Saturday, March 26

egg bistro, 989 stanley st east, east brisbane



i have heard egg bistro do a good breakfast...& i was in need of one on a recent saturday morning...pounding head from the night before...too much vino drunk with my girlfriends...

egg bistro use genovese coffee & our coffees were very good.  amongst the table we ordered...
  • balsamic mushrooms w white polenta, spinach & grilled haloumi
  • goats curd roasted tomatoes w avocado salsa & sourdough
  • granola w yoghurt & peaches
  • scrambled eggs w relish & sourdough
the dishes were good, the service was attentive & i love the inside dining space...next visit i will remember to order the house made hash brown...forgot as i had such a fuzzy head!
Egg Bistro on Urbanspoon

9 comments:

Design Elements said...

looks wonderful!

yummy supper said...

Gayle, I so wish we'd known about your blog before we visited Australia! We missed out on so many great eats. Next time:)
-E

john@heneedsfood said...

The balsamic mushroom dish looks spectacular! Man, I could do with some of that now

joey@forkingaroundsydney said...

Hear hear for the balsamic mushies! :-)

Anonymous said...

Can't wait to try the eggs benedict..K

Steph@LittlePotBelly said...

I heard such mixed reactions about this place. The food looks yummy though the portions bit on the small side?

andrea said...

Brisbane’s newest breakfast Mecca and the place my sister frequents most often. That’s all the recommendation I need to try the smoked (in-house) salmon with goats cheese rocket and parsley omelette.

Read more brisbane foodie recommendations or for more of my rambling check out my blog http://tuningintrekkingout.wordpress.com/category/food/

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