my weeknight meal...
corned beef sliced thick & pan-fried w baby spinach, toasted walnuts, cornichons & boiled eggs
...drizzle some good olive oil over & finish w cracked black pepper.
if you have some aged cheddar, cut a wedge & put it on the side...or also add some pickled onions - the salad can then be called a ploughmans salad!!
if you have some aged cheddar, cut a wedge & put it on the side...or also add some pickled onions - the salad can then be called a ploughmans salad!!
3 comments:
Such a tasty tradition! This just may solve a few of my mid-week dinner woes
Cornichons and any type of salted meat work in my world! I also think it's a wonderfully romantic thing to have food traditions, especially those which are passed on from generation to generation =)
i think your blog is amazing. it's the first website i jump onto when i get home every night.
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