Saturday, June 12

eurovida, 1/208 given tce, paddington

this is a true was a wednesday & in my diary i had a new client visit to diary read...."12pm byron @ euro vida" i drove to the appt i thought i once knew a byron from my old days living in sydney....10mins later i arrived & sure enough there is byron from my previous life some 10 yrs ago!  SMALL WORLD!!!  byron is turning out excellent food @ euro vida & the coffee (manfredi) is really good!  byron is an old school chef - doesn't cut corners & makes all things from sratch.  our breakfast was truly superb - my spanakopita w perfect poached eggs was outstanding! my husband loved his white bean & chorizo cassoulet w toasted turkish fingers + the girls loved their raspberry & white choc muffins.....followed by scrambled eggs, bacon w potato & pecorino hash brown......i stayed a little longer to snap some of the breakfast orders coming out of the immaculate yet compact kitchen.  kathy the owner & byron the chef are onto something special @ euro time we go i am looking forward to a lazy sunday afternoon of tapas & vino!  byron loves his tapas & if breakfast is anything to go by the tapas will be delicious!
Eurovida on Urbanspoon


Jane Moore said...

hi dale,
thanks so much for your gorgeous words - your photography is amazing. it's so nice to have someone giving byron (and eurovida) the praise he deserves.
jane moore (byron's wife!!)

Paul Darby said...

I can't wait to visit on my next trip to Brisbane! It looks amazing and Byron is a genius. Although I wish I hadn't read this at my desk having skipped breakfast....

Anonymous said...

I cannot wait to come and try everything on the menu when I am next in Oz! Great shots of the food and doing a great job of making my tummy rumble at my desk :)
Well done Byron!


Anonymous said...

I drive past this funky little slice of foodie heaven every morning! It's written in my chic diary with one of those kikki k pens that makes your handwriting neater than your year 5 teacher!!! It says next time you drive past eurovida stop go in ask for Byron and say " hi it's tait - from workout world" photos of the food makes me think my packet porridge is off the menu tomorrow!!

Anonymous said...

I've been there for breakfast and for tapas and it's sensational! Kathy & Byron have sourced some stunning ingredients from around Brisbane! And it's all super fresh - I loved the lamb cutlets!

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