Monday, January 31

roast beef w home-made bearnaise sauce

i am almost finished with my holiday posts from my early january travels to coffs harbour.....on one balmy night my big sister made a wonderful bearnaise sauce (neil perry recipe) & served it with roasted beef, rocket & shaved parmesan salad & oven baked thick cut chips.  we all had seconds of the bearnaise was fabulous!
+ to start with she served one of my favourite cheeses fromager d'affinois w croutes & sicilian green olives......also devoured & possibly adding to the tightness of my clothes that i am currently trying to squeeze into!


Anonymous said...

HEAVEN! All of it! Jess

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