if you know brisbane then you might know the powerhouse museum.....you also might know bar alto inside the powerhouse museum. over the years i have enjoyed long lunches & long dinners @ alto but one thing that always stands out is their fried zucchini chips.....actually the entire foyer of the powerhouse smells of bar alto's fried zucchini chips.
i tried making them over the weekend & they were delicious....we ate the entire bowl with grilled sirloin steak & rocket salad.
fried zucchini chips
* mandolin or slice very thin approx 4 zucchini
* in a med plastic bag add several tablespoons of corn flour & flaked sea salt along with the sliced zucchini
* tie the bag & shake shake shake until all is coated in the flour & salt
* high heat approx 500ml of canola oil & fry the zucchini in small batches until golden brown
* strain & leave to rest on paper towel whilst cooking the remaining zucchini
* note: the oil will become rather messy by the end but the result will be delicious
9 comments:
yum- love those zucchini chips- glad they turned out well for you.
Yum-and healthy too- what a combination!
They look amazing, and what is great about doing them at home is there is no chance of inappropriate behaviour with the waitress!!!
very amusing!!! miss anon! x
Yummy-and also healthy...fabulous!
love your blog what a gorgeous place to muse and dream!!
hugs
lila
I know, I'm funny aren't I??!!
Never would have thought of zucchini as having chip potential but I guess this is kind of in the way of a tempura style chip so I can see how it would work - they look very moreish!
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