i made this pasta for a girlfriend who leans more toward the vegetarian side of things. she had come to visit melbourne on holiday with her two beautiful children and this was her little farewell lunch. it was delicious and she was very happy with it. super easy to make and so perfect for this time of year! i also made a big bowl of spaghetti bolognaise for the children & that was devoured by the 4 hungry noisy ones!
i loved seeing you gorgeous mady and i miss you already...xxx (her blog)
roasted cherry tomatoes with chilli, oregano, ricotta & basil
roast on a high oven 3 punnets of cherry toms w olive oil & oregano + pepper/salt until blistering hot & skins break...leave aside. cook your favourite pasta the way you like it, drain. add pasta to the roasted cherry tomato oven tray & toss through. add 500g of room temp ricotta & torn basil leaves. stir well. serve immediately with copious amounts of cracked pepper...& vino!
10 comments:
you are wonderful... we had a fabulous time, thank you so much for having us and taking us out! missing you already xxx
Oh! THANKYOU for posting this!
You've made this vegetarian's day! Xx
This is my favorite kind of pasta dish to eat...the more black pepper, the better! Thanks for sharing, Dayle.
Delicious! I want to come to your place for lunch - it just looks elegantly relaxed and yum - exactly how lunch should be!
ummmmmm
i hope you enjoyed it Cherie...also makes great leftovers!
Beth u r welcome for a lovely lunch at ours anytime!
Wow, that pasta looks amazing. My mouth is literally watering right now. Looks like the happiest of meals.
This was BEAUTIFUL!
Roasted tomatoes & ricotta, oh my!
Thankyou for sharing!
New family fave xx
Wow this pasta looks so festive and pretty and I bet it was absolutely delicious! ...and as always I love the photographs! I hope that you have a wonderful holiday season and a happy new year!
-Camila
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