on our visit recently to eagle farm growers market our noses picked up the scent of the hungarian stand...there were a couple of breakfast options on offer here but the palatschinken was what attracted us...a grilled thin flat bread filled with fetta, cheddar & mixed herbs. it was rich, cheesy, salty & wonderfully moorish + went down very well with our takeaway flat whites from the coffee stand nearby.
5 comments:
I'm a vegetarian and your blog makes my life so much tastier!
Yum - I will check this out when I go to the efarm market. x J
uhhmmm... and what lovely photos!
Looks really good, as does the coffee. I had Hungarian for lunch today at a place I discovered in Bondi. Snap!
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