Thursday, May 5

palatschinke...hungarian flat bread filled with herbs & cheese


on our visit recently to eagle farm growers market our noses picked up the scent of the hungarian stand...there were a couple of breakfast options on offer here but the palatschinken was what attracted us...a grilled thin flat bread filled with fetta, cheddar & mixed herbs.  it was rich, cheesy, salty & wonderfully moorish + went down very well with our takeaway flat whites from the coffee stand nearby.

5 comments:

Trine Marie said...

I'm a vegetarian and your blog makes my life so much tastier!

Anonymous said...

Yum - I will check this out when I go to the efarm market. x J

Brinja said...

uhhmmm... and what lovely photos!

john@heneedsfood said...

Looks really good, as does the coffee. I had Hungarian for lunch today at a place I discovered in Bondi. Snap!

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