roasted pumpkin w hommus, olive oil & flat leaf parsley
this dish was inspired by philip johnson, ecco bistro (there is a recipe in his 1st cook book on pg 129).
great simple dish & delicious served w lamb. i made this recently & it was easy & tasty!
1 comment:
Anonymous
said...
Made something similar to this a few days ago with chevre instead of hummus. It was so very nice. Love your spread (and the orange kitty several posts down)!
1 comment:
Made something similar to this a few days ago with chevre instead of hummus. It was so very nice. Love your spread (and the orange kitty several posts down)!
Cheers,
*Heather*
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