Monday, November 8

my love for the tomato!

 it is rare in our house for there not to be a bowl of vine ripened tomatoes on the bench.....i buy them every week & usually buy way too many.  to use up the excess i particularly like slow roasting them - i cut the toms & slow bake them with garlic gloves, oregano, olive oil, sea salt & cracked pepper.  recently i served with grilled sour dough bread - makes a perfect quick nourishing lunch w a beer!.....(or have in the fridge & great tossed through pasta for a weeknight meal).

1 comment:

M. said...

so pretty, I love your photos in this post, especially the one where you're holding this beautiful blue bowl, nicely contrasting with intense red color of tomatoes and your nail polish :)