from the front...red leicester, stilton & cheddar
...the very delicious rekorderlig winter cider served warm
lil bit of menu planning with the help from gourmet traveller
our bristish menu included:
entree...glove & cider preserved onions, english stilton, english cheddar & red leicester w oven warmed sourdough & caramelised garlic bread
main...jamie oliver's fish pie, roasted brussel sprouts w toasted hazelnuts & cos lettuce w mustard dressing
dessert...eton mess w rosewater syrup & hibiscus flowers
click on the below links for recipe guides...
the eton mess was seriously delicious and easy to assemble and serve. i thought adding the rose water syrup would be something different and it was really good especially with the hibiscus flowers.
pickled onions and english cheese...
par boiled brussels with olive oil & sea salt ready to be oven baked
fish pie baking...filling the home with heavenly aromas
cos lettuce with mustard dressing
roasted brussel sprouts with toasted hazelnuts
fish pie...baked, golden, crusty and ready to eat!
mixing the ingredients of the eton mess
eton mess finished with a hibiscus flower...such a pretty dessert