i grilled some ciabatta and topped with skordalia, black olive tapenade & rocket. delicious lunchy snack and on another occasion i pan fried some (leftover) roast chicken and topped toasted cumin sourdough with skordalia, chicken, rocket and lemon olive oil...again delicious!
I have thickened soups with skordalia too...added a bit of a garlicky punch to the soup or dolloped on top of pureed soup instead of using cream. Another idea is to use the skordalia as a bed for pan fried fish or chicken...so many tasty uses for leftover skordalia!
oh and finally another good option is to bake eggs with chorizo, chopped tomatoes & white butter beans and finish with a dollop of skordalia!