i love this question! it has such a comforting ring to it...
since being a little bit addicted to instagram i have been snapping my egg obsession with my iphone. i eat eggs most week mornings. my favourite way to have eggs is usually fried but i do go through a scrambled phase from time to time. i also love baking eggs on the weekend with whatever i find in the fridge that goes well...mostly leftovers!
i am often asked 'how do you have the time to make eggs in the morning when you have two children to get to school'? i think it is just having it all there on hand...i have a bowl of fresh eggs sitting on the bench, i use the same little frypan each morning, i always have a supply of ingredients like sliced meats, beans, creamed corn, fetta, avocado, tomatoes, rocket and fridge leftovers handy... it generally takes less than 5 minutes to cook and then on the table to eat!
you can see i also love adding sheeps fetta to my eggs...such a delicious combo and i find when i eat eggs for breakfast i power on through the morning until lunch without snacking...
all the below images are taken through instagram on my iphone...
fried eggs with fresh avocado, sheep fetta, rocket, cracked pepper & sea salt
omelette making with pitted kalamatas, cherry tomatoes, basil, fetta & schallot
all in one pan eggs with cherry tomatoes, rocket, sheep fetta & chilli oil...
inspired by my old work place Brasserie Bread, Melb...
lamb, roasted potato & tomato bubble n squeak w fried eggs & smokey bbq sauce
goats cheese & jamon omelette with rocket & avocado
fried eggs with fresh tomato, grated pecorino, parsley & cracked pepper
pan eggs with tomato, fresh ham off the bone & chilli oil
fried egg & mushrooms with cracked pepper & sea salt
fried eggs with creamed corn & parsley
scrambled eggs with fresh avocado & italian sliced meats
fetta & roasted zucchini omelette with salad greens
scrambled eggs with fresh tomato, shredded basil, chilli oil on quinoa bread
fried eggs with french green lentils, fried mushrooms & fetta with cracked pepper
ready for the oven...baked eggs w tagine leftovers, cherry tomatoes & sheep fetta
pan eggs with roasted peppers, mushrooms, sheep fetta & parsley