i am visiting my parents in law for Pesach & for breakfast we made bubbeleh (pronounced boobala)...which the girls love saying over & over again! they are delicious freshly fried & drizzled with honey. my mum-in-law suggests using canola oil as the pikelets burn less while frying.
matzoh meal pikelets recipes
ingredients - 1 egg, 1 tsp. matzo meal, 1 tsp. sugar (optional), tiny pinch of salt, canola oil
separate the eggs, & whisk the whites until soft peaks adding the salt & sugar. gently fold in the matzo meal & lightly beaten egg yolks until well combined. fry in a large non stick pan until golden brown. serve immediately drizzled with honey.
6 comments:
Delicious. I know a few Jewish people and it's that Pesach time of year when all I hear about is the feasting. Yummo!
Tasty little things! M
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