i am visiting my parents in law for Pesach & for breakfast we made bubbeleh (pronounced boobala)...which the girls love saying over & over again! they are delicious freshly fried & drizzled with honey. my mum-in-law suggests using canola oil as the pikelets burn less while frying.
matzoh meal pikelets recipes
ingredients - 1 egg, 1 tsp. matzo meal, 1 tsp. sugar (optional), tiny pinch of salt, canola oil
separate the eggs, & whisk the whites until soft peaks adding the salt & sugar. gently fold in the matzo meal & lightly beaten egg yolks until well combined. fry in a large non stick pan until golden brown. serve immediately drizzled with honey.