a week night meal recently had us eating moroccan spiced roasted chicken w pan-fried chickpeas, spinach, tomato & lemon.
i coated the chicken breast in herbies moroccan spice mix, drizzled w olive oil & oven roasted on high for approx 20mins. in a hot pan i pan-fried the chickpeas, garlic & cherry tomatoes until browning stage.....i squeezed two lemons & seasoned w salt & pepper.....i turned the heat down & placed 3 heaped handfuls of baby spinach into the pan.....stirring & waiting for it to wilt.....extra squeeze of lemon & serve immediately w the roasted chicken breast on top & a cheek of lemon! tasty!!! esp w a heaped tblspoon of harissa!